Midland Cafe & Pizza

midlandonlineorder Address:  40 Midland Hwy, Epsom
Phone:   (03) 5448 4599
Hours:  Mon: Closed, Tue - Fri: 11am - 9pm, Sat & Sun4pm - 9pm

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Midland pizza menu

Midland pizza menu1

Over the years we have found Midland Cafe & Pizza to produce consistently great pizza time after time.  With the add bonus of being open from early to late, providing a range of cafe style food as well.  When you drop in, say hello to Bob for us.

Level of Service
5
Food Quality and Taste
5
Affordability
6
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House of Khong

house-of-khong Address:  200 Hargreaves St, Bendigo
Phone:   (03) 5442 5088
Hours:  Mon - Wed: 11.30am - 8.30pm, Thu / Fri: 11.30am - 9.00pm,Sat & Sun5pm - 9pm

Every visit is a treat at the House of Khongs Chinese Restaurant.  You can be sure to find excellent food, great service and competitively priced food.  Highly recommended by all that go.

Level of Service
5
Food Quality and Taste
4
Affordability
3
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Victoria Hotel Huntly

Huntly2Address:  592 Midland Hwy, Huntly
Phone:   (03) 5448 8206
Opening Hours:  11:00 am – 10:00 pm


huntly menu5 Huntly menu2 huntly menu4 huntly menu1 huntly menu3

If you are looking for the best pub meal in town, you can't go passed the Victoria Huntly Hotel. Amazing Food, Great People & only 3 minutes away from the park. What more could you ask for!

Level of Service
1
Food Quality and Taste
1
Affordability
1
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fishnchips1Address:  539 Napier St, White Hills
Phone:  (03) 5448 4383
Opening Hours:  11:30 am – 9:00 pm

Are you looking for the best fish and chips in town? Well look no further as the White Hills Fish Shop is a tried and tested formula, with their crispy chips and tasty fish, your taste buds will be more than satisfied!

Level of Service
4
Food Quality and Taste
4
Affordability
2
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rsl1Address:  73/75 Havilah Rd, Long Gully
Phone:   (03) 5442 2950
Opening Hours:  9:00 am – 1:00 am
Website:  www.bendigorsl.com.au

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Starters

French Style Garlic Bread

Soup of the Day (gf)

Bruschetta (2)
With dill crean, smoked salmon and a tomato, red onion and basil mix

Spring Rolls
Served with dipping sauce

Wedges
Served with sour cream and sweet chilli sauce

Calamari (gf)
Seasoned calamari pieces served with a lime aioli 

Yum Cha
Dim sims (2), won tons (2) & spring roll

Salads

Caesar Salad
Cos lettuce, crispy bacon, shaved parmesan and croutons tossed in a Caesar dressing topped with a warm poached egg
Anchovies optional 

Avocado and Prawn Salad (gf)
Marinated prawns, avocado, salad greens, tomato, cucumber & onion dressed with a lemon, honey mustard dressing

Salt & Pepper Calamari Salad (gf)
Served in an Asian slaw with lime aioli

Rigatoni Pasta

Bolognese & Parmesan

Roasted pumpkin, spinach with sundried tomato (v)
In a pesto cream sauce

Carbonara
With bacon, green onion in a creamy parmesan sauce. Chicken optional

Chicken & Avocado
In a cream sauce

Wok

Teriyaki Vegetable Noodle (v)
option to be served with -chicken
                                       -chilli beef
                                       -prawns
                                       -combination of all

BBQ Pork Noodle
Chinese BBQ Pork, green cabbage with seasonal vegetables and cashews

Honey Chicken
Battered chicken pieces served with Asian greens and tossed in honey. Served with steamed rice

Teriyaki Chicken
Served with Asian greens and steamed rice

Sweet and Sour Pork
Battered pork pieces served with Asian greens and steamed rice

Mongolian Beef
Marinated eye fillet beef served with Asian greens and steamed rice
 

Burgers & Wraps

Crispy Chicken Wrap
Crispy chicken tenderloins and clasic Caesar salad, wrapped in a flour tortilla and served with chips

BBQ Pulled Beef Burger
Slow cooked pulled beef served with cheese, tomato, bacon, lettuce, served with chips

BDRSL Hamburger
With tomato, lettuce, onion, bacon, cheese, egg and tomato relish. Served with a side of chips

Grilled Chicken Burger
Tandoori marinated chicken breast with tomato, lettuce, onion and cheese with lemon yogurt, served with chips

Lamb Souvlaki
Warm pita bread with tomato, lettuce, cucumber and fetta topped with slow cooked leg lamb and a yogurt tzatziki, served with chips

Steak Burger
Grass fed scotch fillet with bacon, cheese, tomato, lettuce, onion, egg and tomato relish. Served with chips

Favourites

Sausages & Mash
Served with bacon and creamy mash potato, seasoned vegetables & pan gravy

Lambs Fry & Bacon (gf)
Served with grilled onions, creamy mash potato, seasoned vegetables & pan gravy

Chicken Schnitzel
Crumbed breast fillet lightly grilled & served with pan gravy and vegetables

Chicken Satay Skewers
Served on a bed of rice with seasoned vegetables and a creamy peanut satay sauce

Chicken Parmigiana
Crumbed breast fillet topped with leg ham, Napoli sauce, cheese and served with chips & salad

Roast of the Day (gf)
Served with oven roasted potatoes & pumpkin, buttered veg, creamy cauliflower and pan gravy

Seafood

Battered Fish & Chips
Fried fish fillets served with chips, salad, tartare and lemon

Grilled Barramundi
Served with chips, salad, tartare and lemon

Garlic or Chilli Prawns (gf)
Pan seared prawns in a white wine cream sauce served with vegetables and steamed rice

Crumbed Prawn Cutlets
Served with chips, salad, tartare and lemon

Fishermans Catch
Battered fish, crumbed prawns, calamari pieces served with chips and salad

Salmon Fillet (gf)
Served with creamy mash potato, seasoned vegetables and a citrus avacado hollandaise

Grill
All our meat is ‘naturally’ bred and pasture fed unless stated. 
All Grilled items are served with a choice of chips, salad or roast potatoes and vegetables plus the sauce of your choice
Rump Steak (250 grams) (gf)

Roasted Pork Belly (gf)
Twice cooked and served with roast pumpkin puree, apple sauce and seasonal vegetables

Porterhouse Steak (350 grams) (gf)

Scotch Fillet Steak (300 grams) (gf)

Certified Black Angus Rump Steak (400 grams) (gf)

Surf & Turf
Add 3 Garlic prawns in a creamy sauce

Extra Sauces

Mushroom, Pepper, Garlic Butter, Gravy

SidesGarden Salad

Bowl of Chips

Seasonal Vegetables

Mash Potato

Steamed Rice

Piece of Crusty Baguette & Butter

Dessert Selection

We have a delicious selection of desserts to choose from or select from our Cake Display. 
Cake and Coffee deals are also available. 

Available Monday to Friday Only
Starters

French Style Garlic Bread

Soup of the Day (gf & v)

Mains

Roast of the Day
Served with oven roasted potatoes & pumpkin, buttered peas, cauliflower mornay and pan gravy

Avocado and Prawn Salad (gf)
Marinated prawns, avocado, salad greens, tomato, cucumber & onion dressed with a lemon, honey mustard dressing

Grilled Barramundi Fillet
Served on mashed potato with fresh vegetables

Battered Fish & Chips
Flake fillet in a light beer batter, served with chips, salad, tartare and lemon

Burger
With tomato, lettuce, onion, bacon, cheese and tomato relish, served with chips

Chicken Schnitzel
Served with Chips & Salad

Pasta Carbonara
Carbonara with bacon and green onion in a creamy parmesan sauce. Chicken an optional extra

Crispy Chicken Wrap
with Caesar salad dressing, wrapped in a flour tortilla and served with chips

Honey Chicken
Battered chicken pieces served with Asian greens and tossed in honey. Served with steamed rice

Whether you are a Bendigo District RSL member, a regular traveller to Bendigo, sightseeing or visiting family or friends, drop in for a nice tasty lunch or dinner.

Level of Service
4
Food Quality and Taste
4
Affordability
4
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rsl2

malayan orchidAddress:  155 View St, Bendigo
Phone:   (03) 5442 4411
Opening Hours:  11:30 am – 9:00 pm
Website:  www.malayanorchid.com.au

MALAYAN ORCHID TRADING HOURS

LUNCH
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
12:00 PM - 2:00 PM
12:00 PM - 2:00 PM
12:00 PM - 2:00 PM
12:00 PM - 2:00 PM
12:00 PM - 2:00 PM
CLOSED
CLOSED
DINNER
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
5:00 PM - LATE 5:00 PM - LATE
5:00 PM - LATE
5:00 PM - LATE
5:00 PM - LATE
5:00 PM - LATE
CLOSED
 

Mouth watering meals, fast and friendly service. Bright venue for creative Asian meals made with Australian produce like kangaroo, yabbies and emu.

Level of Service
1
Food Quality and Taste
1
Affordability
1
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Old Boundary Hotel

oldboundary1Address:  2 Milroy St, Bendigo
Phone:   (03) 5443 6502
Opening Hours:  11:00 am – 1:00 am
Website:  www.oldboundaryhotel.com.au

If you are after the perfect Parma and a frothy, then the Old Boundary Hotel has what you need. Well cooked pub meals, topped off with a good selection of icy cool beers and wines.

Level of Service
3
Food Quality and Taste
2
Affordability
3
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One Tree Hill Hotel

onetreehillAddress:  Spring Gully Rd, Spring Gully
Phone:   (03) 5443 7219
Opening Hours:  11:30 am – 9:00 pm

 

With one of the biggest Beer Gardens and a fantastic indoor and outdoor kids play area, One Tree Hill Hotel is a great place to go when the kids are a bit restless come tucker time!

Level of Service
0
Food Quality and Taste
0
Affordability
0
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houseofkhongfood

The Good Loaf Sourdough Bakery & Cafe

goodloafAddress:  404 Hargreaves St, Bendigo
Phone:  (03) 5444 2171
Opening Hours: 7:00 am – 5:15 pm
Website:  www.thegoodloaf.com.au>

The Goodloaf Sourdough is not just any old bakery, its the bakery to go to. Providing a delightful range of breads, cakes, muffins and much much more, you are guaranteed to find the perfect snack anytime of day

Level of Service
2
Food Quality and Taste
2
Affordability
2
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Boardwalk Cafe

boardwalk_lrgAddress:  Nolan St, Bendigo
Phone:  (03) 5443 9855
Opening Hours:  7:30 am – 4:00 pm
Website:  www.theboardwalkbendigo.com.au

Offering Top Notch Coffee to get you going, scrumptious Brekkie sandwiches and salads to keep you moving, and a beautiful scenic lakeside with modern decor and outdoor tables to keep you smiling.

Level of Service
1
Food Quality and Taste
1
Affordability
1
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Masons of Bendigo

masonsAddress:  25 Queen Street, Bendigo
Phone:  (03) 5443 3877
Opening Hours:  12:00 – 3:00 pm, 6:30 – 11:30 pm
Website:  www.masonsofbendigo.com.au

MENU
We are very excited to have the opportunity to showcase Central Victoria’s best produce.

In order to maximize your dining experience we have created smaller, share style dishes which are presented in the centre of the table. Have fun tasting and sharing lots of different dishes from the varied flavours on our menu.

Having trouble deciding?

Try our ‘Roaming Menu’. Allow the chefs to prepare our most popular dishes using the best of local produce. (minimum two people)

Please advise us at the time of your booking if you have any specific dietary requirements. In particular, many dishes on the menu can be altered to be made Gluten Free. Look for this ^ notation.

One of our knowledgeable staff will be able to guide you through the menu in order to maximise your dining experience.

SAVOURY BITES

SMOKED TOMATO AND CHEDDAR ARANCINI 9.5
with parmesan mayo, tomato crisps (x 3 pcs) (V)

SEARED HERVEY BAY SCALLOPS 14
with celeriac, pickled cauliflower, tea smoked trout, caviar, squid ink crackers (x 3 pcs) ^

CRISPY FLATHEAD TAILS 9
with coconut, red chilli jam mayonnaise (x 3 pcs)

WARIALDA BEEF CARPACCIO 16
with black pepper, golden beets, smoked aioli, potato chips, fried onions ^

BAKED CAMBOAR GOAT & PINENUT KATAIFI CIGAR 8
with Meredith sheep’s milk yoghurt (x 2 pcs)

CHARGRILLED WANBI PLAINS LAMB FILLET 12
with crisp belly, smoked yoghurt, charred eggplant, pomegranate (GF)

DUCK ‘SAN CHOY BAU’ SPRING ROLLS 9.5
with wombok, Masons oyster sauce, lime

TEMPURA FRIED MORTON BAY BUG TAILS 13.5
with ponzu mayonnaise, spiced cucumber, lime (x2 pc)

CHICKEN, BLUE SWIMMER CRAB & CORN POT STICKER DUMPLINGS 12
with cucumber, white soy and ginger, sisho (x 4 pcs)

JAPANESE CRUMBED YAPUNYAH CHICKEN 14
with pickled kohlrabi, Yuzu mayo, Shichimi pepper and mizuna (x3 pcs)

CURRIED CAULIFLOWER PUFFS 9
with buttermilk raita, mint and lemon (x2 pc) (V)

LARGER DISHES TO SHARE

SALT-BUSH SMOKED WANBI PLAINS LAMB RUMP 31
with crispy belly, croquettes, pickles, charred onions ^

BEIJING ROAST DUCK 30
with Kung Poa sauce, woodear mushrooms, okra, puffed rice ^

WILD RABBIT FILLET 29.5
with pancetta, roasted celeriac and quinoa salad, young fennel, target beets, Arabic spices ^

CRISPY FRIED JUMBO QUAIL 26
with Venere rice, pickled quince, witlof, pancetta and vincotto dressing

ROLLED YAPUNYAH CHICKEN 29
with a parfait cigar, celeriac, Beluga lentils, caramelised Brussel sprouts ^

ROASTED MCIVOR FARM BERKSHIRE PORK FILLET 30
with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel

SPIT ROASTED CAMBOER GOAT SHOULDER 33
with smoked hommus, freekha tabbouleh, wild figs, tzatziki ^

BAKED BARRAMUNDI 32.5
with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice (GF)

INGLEWOOD AGED 500G RIBEYE STEAK, SLICED FOR TWO 49
with hand cut Royal Blue chips, Masons Caesar salad,

green peppercorn butter, red wine jus

PANFRIED RICOTTA GNOCCHI 25
with king oyster mushroom, Jerusalem artichoke, young spinach, sherry cream sauce (V)

24HR BRAISED BEEF CHEEKS 32
with roasted cauliflower, sweet onions, smoked parsnip, chick peas and dukkah

SALADS TO SHARE

CRISPY FRIED SOFT SHELL MUD CRAB 13.5
with cucumber, beanshoot & avocado salad, nam prik mayo

TIGER PRAWNS & MCIVOR FARM STICKY PORK HOCK SALAD 19
with peanuts, banana blossom, nuoc cham dressing, lime ^

CRISPY FRIED SPICED CALAMARI SALAD 14
with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing

SIDES

ROASTED BRUSSEL SPROUTS 13
with caramelised chestnuts, jamon, sherry dressing (GF)

SEARED ASIAN GREENS 11
with sesame-ginger dressing, toasted peanuts (V) (GF)

STEAMED ORGANIC BROCCOLI 9.5
with smoked miso butter, fried shallots (V) ^

ROASTED KENT PUMPKIN 12
with cheddar cheese, hazelnuts (V) (GF)

HAND CUT ROYAL BLUE POTATO CHIPS 8
with aioli (V)

ROASTED KIPFLER POTATOES 10
with pecorino cheese, truffle, parsley (V)

WARM FENNEL SALAD 12.5
with Meredith fetta, orange, almonds and Simply Green Tomatoes (V) (GF)

WINTER VEGETABLE CRUMBLE 12.5
with taleggio, macadamias with toasted seeds (V)

DESSERTS

MASONS DESSERT TASTING PLATE 26
Vanilla & pear brulee, Eskimo pie, Meredith yoghurt pannacotta with passionfruit gel, choc-hazelnut delice, baked cheesecake, honey roasted pear and ginger crumble, pomegranate ice cream, Persian fairy floss

CHOCOLATE BRULEE 15.5
with white chocolate mousse, comquat and chocolate croquant ^

BAKED SALTED CARAMEL CHEESECAKE 15
with raspberries, honeycomb, chocolate delice, vanilla ice cream

MASONS CRISPY FRIED APPLE PIE 12
with apple crumble ice cream

MASONS WHITE CHOCOLATE DELICE DOME 16.5
with a passionfruit centre, glass biscuit and raspberry sorbet (GF)

QUINCE & GINGERBREAD UPSIDE DOWN CAKE 15.5
with candied macadamias and burnt butterscotch ice cream

ICE CREAM COUPES

DEEP FRIED BLACK SESAME SEED ICE CREAM 8.5
with coconut and five spiced pears

SALTED CARAMEL ICE CREAM 8.5
with chocolate popcorn, hazelnut praline clusters ^

MASONS ESKIMO PIE ^ 8.5
BURNT BUTTERSCOTCH ICE CREAM 8.5
with roasted strawberries and sesame crisp ^

CHEESE

BERRY’S CREEK BLUE
Vic

LOCHEILAN TRIPLE BRIE
Vic

MAFFRA CHEDDAR
Vic

HOLY GOAT LA LUNA
Vic

$12 EACH OR $26 FOR ALL CHEESES

Industrial-chic restaurant with exposed pipes and wood furnishings, plating Modern Australian food.

Level of Service
5
Food Quality and Taste
5
Affordability
4
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masons-of-bendigo

All Seasons Hotel

allseasonsAddress:  171/183 McIvor Rd, Bendigo
Phone:   (03) 5443 8166
Opening Hours: 10:00 am – 1:00 am
Website:  allseasonsbendigo.com.au

Seasons Bistro Menu

Breads
garlic loaf (v) 8
mozzarella and garlic loaf (v) 9
mozzarella and herb loaf (v) 9
Starters
soup of the day 7.5
see our specials board for today’s offering
fresh oysters
natural ½ dozen (gf ) 18
kilpatrick ½ dozen 20
battered potato wedges (v) 8.5
honey soy chicken wings 12.5
crunchy potato spun prawns 18
beef nachos 15
chicken satay skewers entree 16 main 21.5
peri-peri spiced squid entree 15.5 main 23.5
Sides
fresh garden salad (gf ) (v) 6
pumpkin fetta and spinach salad (gf ) (v) 6.5
steamed seasonal vegetables (gf ) (v) 6
fries with aioli (v) 6
sandwiches & burgers
season’s club 17
chicken panini 17.5
grain fed scotch steak sandwich 16
seasons mighty beef burger 18
all served with chips
Salads
seasons caesar (available gf/v) 17
with prawns or chicken 20
warm chicken salad (available gf/v) 19
thai beef salad 19.5
spiced lamb salad (gf ) 18
Pasta
chicken pesto penne 22
sizzling chilli prawn hot pot (gf ) 18
beef stir fry 21
creamy pumpkin gnocchi (v) 20
beef lasagne 19

 

Steaks
300gm black angus porterhouse steak 27
350gm prime rib eye steak 32
300gm grain fed scotch fillet 29
sauces gravy, mushroom, pepper, dianne, red wine jus or garlic butter
add garlic prawns topper for 6.5
all served with chips and salad or potato and vegetables
Seafood
crispy skin salmon fillet 26
season’s seafood platter
for 1 person 29, for 2 people 57
creamy garlic prawns 21
classic fish and chips 16
seasons favourites
chicken parmagiana 19
pie of the day 18
garlic and rosemary braised lamb shanks 22
roast of the day 16
Classic Pizza
traditional (v) small 12 large 16
margherita (v) small 12 large 16
aussie small 14 large 18
hawaiian small 17 large 20
bbq chicken small 18 large 21
supreme small 19 large 22

Gourmet Pizza
moroccan lamb small 19 large 22
chilli prawn small 19 large 22
satay chicken small 19 large 22
roasted pumpkin (v) small 18 large 21

Kid’s Meals 7
includes small soft drink and ice cream tub with choice of toppings
roast of the day
chicken nuggets chips and salad
fish chips and salad
beef bolognaise
beef lasagne with salad and chips

Desserts
mixed berry sticky date pudding 11

chocolate mud pudding 11
banana and butterscotch crepes 11
lemon curd tart 11
season’s banana split 8
vanilla ice cream 6
seasons kids

 

With a great variety of meals on the menu that are cooked exactly how you want them, the All Seasons Hotel is a good option for your next meal

Level of Service
2
Food Quality and Taste
2
Affordability
3
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